The chef of the Barbican uses only fresh produce for 100% home-made, traditional French cooking, but also a popular, totally British speciality : fish and chips. New : from 1st December the restaurant will be closed on Thursday evenings but you can order fish and chips and other dishes to take away.
Address : 97 quai Bérigny 76400 FECAMP
02 27 30 59 95
Spécialité culinaire :
Pets welcome : no
Languages spoken :