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Le Barbican

Le Barbican
Crédit : ©LE BARBICANCrédit : ©LE BARBICANCrédit : ©LE BARBICAN

The chef of the Barbican uses only fresh produce for 100% home-made, traditional French cooking, but also a popular, totally British speciality : fish and chips.
The restaurant is closed on Thursday evenings but you can order fish and chips and other dishes to take away. The Barbican also comes into your home with the option « Restau To Go ».

Address : 97 quai Bérigny 76400 FECAMP

02 27 30 59 95

Spécialité culinaire :

Adult menu: 16,50 € - 22,10 €
Children’s Menu: 12,50 €

Opening hours : Monday: Last orders: lunchtime: 12 p.m.-2 p.m. (inside and terrace) - dinner: closed
Tuesday: Last orders: lunchtime: 12 p.m. - 1:30 p.m. - dinner: 7:30 p.m. - 9 p.m. (interior and terrace)
Wednesday: closed
Thursday: Last orders: lunchtime: 12 p.m. - 1:30 p.m. - dinner: take-away sale of Fish & chips + To Go restaurant (inside and terrace)
Friday: Last orders: lunchtime: 12 p.m. - 1:30 p.m. -dinner: 7:30 p.m. - 9 p.m. + Resto To Go (interior and terrace)
Saturday: Last orders: lunchtime: 12 p.m. - 1:30 p.m. - dinner: 7:30 p.m. - 10 p.m. (interior and terrace)

Website : www.lebarbican.fr

Pets welcome : no

Equipment :

Takeaway dishes Reservation of external facilities Caterer Free WiFi

Languages spoken : English

Social networks :